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03/20/2026
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Willow Tohi
The incomparable herb: Holy Basil’s ancient roots meet modern science
03/20/2026
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Belle Carter
7 Science-backed drinks to beat bloating naturally
03/20/2026
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Cassie B.
Purple power: Anthocyanins in common foods fight disease, slow aging
03/20/2026
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Coco Somers
The Everyday Superfood Revolution: Nutritional Treasures Hidden in Plain Sight
03/19/2026
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Petra Stone
Routines that Emphasize Natural, Non-Pharmaceutical Approaches Support Skin Health
03/19/2026
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Evangelyn Rodriguez
Radish: An ancient, nutrient-packed root vegetable that belongs in modern kitchens
03/19/2026
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Cassie B.
The forgotten root vegetable that scientists say could fight cancer, diabetes, and heart disease
03/19/2026
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Coco Somers
Review Finds Lemongrass Compound May Target Chronic Inflammation, A Factor in Many Diseases
03/18/2026
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Willow Tohi
The cellular cleanup crew: How a common fruit compound is redefining anti-aging science
03/18/2026
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Coco Somers
6 Herbs and Spices Identified as Sources of Vitamin C
03/18/2026
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Cassie B.
Beyond flavor: Science reveals the potent health benefits of common herbs like basil, dill, and oregano
03/18/2026
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Lance D Johnson
Paprika’s carotenoids show promise in supporting bone health for postmenopausal women
03/17/2026
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Coco Somers
Alternative Health Sources Identify Several Fish High in Vitamin D
03/17/2026
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Evangelyn Rodriguez
The hidden triggers of gout: How diet and lifestyle fuel the pain—and how to stop it
03/17/2026
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Lance D Johnson
Little-known benefits of LIMES include: enhanced iron absorption, kidney stone prevention, and improved cardiovascular health
03/17/2026
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Cassie B.
Potassium deficiency epidemic: How millions are missing a key mineral that slashes stroke risk by 20%
03/16/2026
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Morgan S. Verity
Clinical Trial Finds Curcumin as Effective as Pharmaceutical for Functional Dyspepsia
03/16/2026
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Coco Somers
Study Finds Probiotic Supplementation May Improve Cognitive Symptoms in Depression
03/16/2026
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Ava Grace
Greater muscular strength linked to lower death risk
03/16/2026
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Patrick Lewis
Avocados and mangoes: A simple, delicious defense against heart disease and diabetes
See All News & Articles »
The power of Omega-3s: Top food sources for heart and brain health
03/20/2026
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By Evangelyn Rodriguez
Research Examines Traditional Uses and Reported Benefits of Astragalus Root
03/20/2026
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By Morgan S. Verity
Beans Linked to Health Benefits Including Reduced Cancer and Heart Disease Risk, Studies Show
03/20/2026
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By Coco Somers
Indian gooseberry is a vitamin C powerhouse that also fights cardiovascular and diabetic conditions
03/20/2026
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By Lance D Johnson
Study Examines Brain-Derived Protein Release Following 30-Minute Exercise Session
03/19/2026
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By Petra Stone
WHO activates pandemic command structure, stoking sovereignty fears
03/19/2026
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By Willow Tohi
03/19/2026
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By Kevin Hughes
Natural remedies to beat bloating and support digestion after heavy meals
03/19/2026
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By Coco Somers
Dietitians Identify Beet Juice as Morning Beverage for Blood Pressure Support
The green shield: Leafy vegetables are science’s newest defense against decline
03/18/2026
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By Ava Grace
The hidden dangers of processed foods and how to reclaim your health
03/18/2026
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By Patrick Lewis
The science-backed power of collagen and vitamin C for youthful skin and overall health
03/18/2026
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By Patrick Lewis
“The Truth About Pet Cancer” on BrightU: Therapeutic fasting can be a powerful healing tool for pets
03/18/2026
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By Jacob Thomas
Lycopene: The powerful antioxidant hidden in red fruits and vegetables
03/17/2026
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By Belle Carter
Move more, sleep better: How exercise and sleep coaching are transforming health for young women
03/17/2026
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By Zoey Sky
03/17/2026
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By Patrick Lewis
FDA’s raw milk cheese scare: Another case of selective fearmongering?
03/17/2026
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By Jacob Thomas
“The Truth About Pet Cancer” on BrightU: Challenging the genetic dogma that fuels pet cancer epidemic
Studies reveal the potential of VITAMIN D in addressing Alzheimer’s
03/16/2026
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By Kevin Hughes
The Scandinavian superfruit: Lingonberries offer health benefits and culinary versatility
03/16/2026
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By Evangelyn Rodriguez
Artichoke: The spiky thistle that quietly outperforms most supplements for your heart, gut, and liver
03/16/2026
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By Cassie B.
Nurse Lists Eight Beverages Cited for Anti-Inflammatory Properties
03/16/2026
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By Coco Somers
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