obesity
08/21/2017
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By Russel Davis
Swapping out SODA for WATER can help you lose 14 pounds a year
Cutting back on soda intake and replacing them with water may lead to significant weight loss within a year, a recent Consumer Reports study revealed. According to the report, drinking 20 ounces of water in place of the same amount of soda may help a person ward off as much as 119 cups of refined sugar […]
08/21/2017
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By Tracey Watson
Contaminated HOUSE DUST found to promote growth of body fat
By now it is pretty self-evident that the United States is fighting a growing obesity problem. Most of us are aware that a diet low in fresh fruits and vegetables and high in junk food, along with a lifestyle virtually devoid of physical activity is making Americans overweight. Now, a startling new study by the American […]
08/20/2017
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By Frances Bloomfield
According to new science, food choice quality matters as much as calories
Though food quantity has long been associated with good health, food quality may in fact play a much bigger role, especially in mid to late adulthood. A long-term, high-quality diet can minimize the chances of developing cardiometabolic conditions later in life. That was the conclusion that researchers came to in a new multi-ethnic cohort study […]
07/27/2017
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By Frances Bloomfield
Shocking report reveals that diabetes and its precursor are now impacting nearly one-third of the population
The nation’s health has seen better days: 100 million people in the United States has diabetes or pre-diabetes, the precursor condition to this serious disease. This grim figure comes from the bi-annual National Diabetes Statistics Report by the Centers for Disease Control and Prevention (CDC), reported Yahoo.com. “Consistent with previous trends, our research shows that […]
07/20/2017
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By Russel Davis
Artificial sweeteners found to cause weight gain
A study published online on the Canadian Medical Association Journal website revealed that using artificial sweeteners may increase the odds of long-term obesity and related conditions such as diabetes, high blood pressure, and heart disease. The use of artificial or non-nutritive sweeteners — such as sucrose, stevia, and aspartame — picked up steam in the previous years. However, […]
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