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11/15/2024
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By Olivia Cook
Science-backed health benefits of ancient remedy GINGER
For thousands of years, ginger has captivated cultures across the globe with its powerful effects, unique taste and healing reputation. This knobby root with its pungent and peppery flavor is not just a kitchen staple – it is an ancient remedy revered in traditional medicine. Now, science is beginning to confirm that ginger really offers […]
11/12/2024
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By Olivia Cook
Oregano: A small green leaf with big health benefits
Many people see oregano as just another herb – a small green leaf that adds something extra to pasta sauces or pizzas. But throughout history, this humble herb has played a much larger role. Ancient cultures turned to oregano for more than just its flavor – they say it as a healing gift from Mother […]
11/07/2024
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By Olivia Cook
Science-backed health benefits of the ancient herb DILL
Dill (Anethum graveolens) has long been valued for its unique refreshing flavor in kitchens around the world, yet its benefits go far beyond culinary use. In fact, the earliest known record of dill as a medicinal herb was found in Egypt 5,000 years ago, when it was referred to as a “soothing medicine.” Packed with essential nutrients, dill […]
11/06/2024
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By Olivia Cook
HYSSOP: What research reveals about the health benefits of this ancient holy herb
Hyssop (Hyssopus officinalis), with its bright purple flowers and refreshing aroma, has been used for thousands of years as a medicinal and spiritual herb. Today, scientific studies affirm that hyssop has unique health benefits, thanks to its powerful bioactive compounds. Has anticancer properties A 2014 review in Phytochemistry Reviews has discovered that hyssop contains a […]
11/01/2024
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By Olivia Cook
Hyssop essential oil: Ancient healing herb in modern form
From ancient times to modern wellness practices, hyssop has captivated hearts and minds of people with its remarkable healing properties. This revered herb, mentioned multiple times in the Bible, was celebrated for its purifying qualities and symbolic significance. Used in rituals to cleanse and sanctify, hyssop played a crucial role in both physical and spiritual […]
10/30/2024
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By Olivia Cook
Coriander seeds: Ancient medicine backed by modern science
Coriander seeds have been quietly enriching kitchens and health for thousands of years. While many know coriander as a fresh herb or seasoning, its dried seeds are packed with health benefits that go well beyond their flavor. Used in traditional remedies around the world, coriander seeds have captured the attention of scientists – revealing surprising […]
10/10/2024
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By Olivia Cook
Turmeric: How the golden spice stood the test of time
Turmeric, often called the “golden spice,” has been revered for centuries as more than just a vibrant yellow seasoning. In ancient Ayurvedic and Chinese medicine, it was cherished for its healing properties. The bright yellow powder, made from the rhizome (the thick underground stem that grows horizontally and produces roots and shoots from its nodes) […]
10/04/2024
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By Olivia Cook
Why eating apples daily is your best defense against chronic diseases
In the Hebrew Bible, the apple is famously referred to as the “forbidden fruit of knowledge of good and evil” from the Garden of Eden. But over time, the apple took on more positive meanings. Its pleasant scent, round (sometimes heart) shape and sweet flavor came to represent beauty, hope for abundance and sweetness. Apples are […]
09/20/2024
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By Olivia Cook
Mulberry tree found to exhibit anti-inflammatory and promising anticancer properties
For centuries, the mulberry tree (Morus spp.) has been a staple in traditional herbal medicine. While many are familiar with the health benefits and therapeutic potential of its fruits and leaves, the bark of the mulberry tree, particularly its tree root bark, holds a wealth of untapped potential. Traditionally used to soothe inflammation, protect the […]
09/18/2024
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By Olivia Cook
The power of mulberry: Essential nutrition insights and health benefits you need to know
Mulberries might not be the most talked-about fruit, but they certainly deserve the spotlight for their impressive nutritional profile. With a taste reminiscent of grapes and a texture similar to blackberries, these berries – known as “shahtoot” in Hindi, “mora” in Spanish and “mulbar” in Swedish – pack a powerful punch of nutrients and health […]
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