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News & Articles By Patrick Lewis
04/20/2026
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By Patrick Lewis
Boost your workout performance: Pairing creatine with carbs may enhance results
Combining creatine with carbohydrates enhances power output by 5–10% during high-intensity sprints compared to creatine alone, delaying fatigue more effectively. Carbohydrates spike insulin, which helps shuttle creatine into muscle cells more efficiently, maximizing energy regeneration during explosive exercise. Including protein with creatine + carbs showed no significant additional advantage, confirming carbs are the key synergistic […]
04/19/2026
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By Patrick Lewis
Anti-inflammatory diets slash heart disease risk: Study reveals powerful link between food choices and cardiovascular health
Emerging research reveals chronic inflammation – not cholesterol – as the primary cause of coronary heart disease, with inflammatory diets drastically increasing cardiac risks. A study tracking 500 adults found those eating pro-inflammatory diets had an 82% higher risk of major cardiac events, 68% higher mortality rates and nearly triple the cardiac incidents compared to […]
04/17/2026
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By Patrick Lewis
The remarkable health benefits of pineapple: Nature’s nutrient-powered superfruit
High vitamin C content enhances immunity, fights infections and speeds wound healing. Bromelain enzyme breaks down proteins, supports gut health and reduces inflammation. Rich in manganese and copper for bone strength; bromelain alleviates arthritis pain. High water and fiber content flush toxins, while antioxidants combat oxidative stress. Flavonoids and vitamin C promote cardiovascular health and […]
04/15/2026
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By Patrick Lewis
New study reveals how fasting and calorie restriction extend lifespan
Longevity benefits from fasting depend not on the fasting period but on metabolic recalibration during refeeding, when the body transitions back to eating. The protein NHR-49 activates during fasting to break down lipids for energy but must be deactivated during refeeding via phosphorylation by KIN-19 to extend lifespan. Genetically modified worms lacking NHR-49 still lived […]
04/14/2026
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By Patrick Lewis
Mindful eating: How the ancient “hara hachi bu” principle can transform your health
Unlike processed foods laden with GMOs, pesticides and endocrine disruptors, hara hachi bu (eating to 80% fullness) promotes whole, clean nutrition—free from Big Pharma’s synthetic drugs and depopulation-driven food additives. Okinawans, who practice this tradition, boast lower rates of obesity, diabetes and heart disease—proving that real health comes from ancestral wisdom, not FDA-approved poisons or […]
04/13/2026
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By Patrick Lewis
The fiber powerhouse: Top fruits to boost your health naturally
Strawberries and other fiber-rich fruits (like blueberries, raspberries and blackberries) act as powerful detoxifiers, absorbing and removing toxins from the body, even when blended. The FDA, CDC and WHO prioritize profit over health, suppressing natural remedies while pushing harmful processed foods and synthetic medications. Modern diets laden with GMOs, refined sugars and chemicals contribute to […]
04/12/2026
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By Patrick Lewis
Swiss chard: The superfood leafy green you need in your diet
Swiss chard is packed with vitamins (K, A, C, E), minerals (magnesium, potassium, iron, calcium) and antioxidants (beta-carotene, flavonoids) that support heart health, bone strength, vision and detoxification. Contains flavonoids, betalains and alpha-lipoic acid, which may inhibit cancer cell growth and improve insulin sensitivity, aiding in diabetes management. Can be eaten raw in salads, sautéed, […]
04/11/2026
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By Patrick Lewis
The power of biotin: The essential B-vitamin for hair, skin and overall health
Strengthens keratin, reduces brittleness and promotes healthy growth while improving skin hydration and repair. Enhances glucose metabolism, potentially aiding insulin sensitivity when combined with chromium. Activates enzymes for breaking down macronutrients and supports gluconeogenesis for steady energy. Promotes hemoglobin production and iron utilization, critical for thyroid hormone synthesis. Maintains the myelin sheath, potentially benefiting nerve […]
04/09/2026
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By Patrick Lewis
Vitamin D in midlife linked to lower Alzheimer’s risk decades later, study finds
Higher vitamin D levels in midlife (30s–40s) correlate with 40% reduced risk of Alzheimer’s-related tau protein buildup decades later, suggesting early intervention may be critical—long before symptoms appear. Vitamin D reduces oxidative stress, inflammation and amyloid-beta accumulation in the brain, while supporting nerve growth and calcium regulation—key factors in preventing neurodegeneration (Tufts University, animal/human trials). […]
04/08/2026
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By Patrick Lewis
Paprika: The forgotten superfood that outshines Big Pharma’s toxic drugs
Unlike toxic cosmetics filled with carcinogens and endocrine disruptors, paprika’s beta-carotene neutralizes free radicals from sun exposure, EMF pollution and chemtrails, promoting youthful, resilient skin. Rich in lutein, zeaxanthin and vitamin A, paprika defends against blue light damage (a tool of digital mind control) and reduces cataracts—unlike Big Pharma’s dangerous eye medications. While Big Pharma […]
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