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News & Articles By Franz Walker
01/31/2022
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By Franz Walker
This edible medicinal mushroom from China can lower blood sugar and blood lipid levels naturally
In a bid to find new treatments for diabetes mellitus, Chinese scientists investigated Cordyceps taii, a medicinal mushroom from southern China, to see if it can be used as a possible treatment against the disease. Diabetes mellitus is a chronic and systemic metabolic disease characterized by hyperglycemia and abnormalities in lipoprotein and lipid metabolism. It can result in complications, […]
01/26/2022
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By Franz Walker
Black cumin seeds found to help shrink kidney stones
Black cumin seed, also known as black seed, is known for providing benefits for kidney health. With that in mind, Iranian scientists looked into whether black cumin, scientifically known as Nigella sativa, would also have benefits for patients with kidney stones. Previous studies have shown that black cumin seed extract can be used to treat kidney-related issues. These […]
10/11/2021
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By Franz Walker
Investigating the anti-hypertensive effects of pumpkin seed oil
A team of scientists from Marymount University, Texas Tech University and Iran’s University of Guilan discovered that pumpkin seed oil (PSO) can potentially be used to delay the onset and progression of hypertension in post-menopausal women. Their findings were published in the journal Complementary Therapies in Clinical Practice. The researchers conducted a randomized, double-blind, placebo-controlled study involving 23 postmenopausal women aged 48 […]
10/08/2021
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By Franz Walker
Can low temperature-aged garlic enhance exercise performance?
Fatigue is tiredness from physical or mental exertion wherein a person’s physical or mental capacities are reduced. Such fatigue not only causes a person’s performance to deteriorate, but it can also lead to illnesses such as liver dysfunction and diabetes. To combat fatigue, South Korean researchers are looking to an unlikely food: aged garlic. Scientists from South […]
10/07/2021
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By Franz Walker
Low temperature-aged garlic associated with anti-fatigue effects in animal study
Researchers from South Korea’s National Institute of Agricultural Sciences and Korea University explored the potential of low temperature-aged garlic to reduce fatigue. Their findings were published in the Journal of Medicinal Food. The researchers aged garlic at 60 C for 60 days to obtain low temperature-aged garlic (LTAG). LTAG was peeled and then processed with 70 percent ethanol (EtOL) […]
10/01/2021
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By Franz Walker
Researchers look at Palestinian herbal medicines that boost fertility
Infertility is a health problem that humanity has been dealing with since ancient times. Around the world, traditional healers have developed various ways of dealing with this problem. Now, a group of Palestinian researchers are tapping into this knowledge in hopes of finding new treatments for infertility. Ethnopharmacological surveys are one of the most reliable tools for discovering natural […]
09/07/2021
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By Franz Walker
New cannabinoid THCP may be 30 times more potent than THC
Tetrahydrocannabinol, or THC for short, is one of the most common compounds in cannabis, responsible for the high that it brings, as well as a host of health benefits. Recently, Italian researchers discovered a previously unknown cannabis compound that’s even more potent than THC. In a paper published in the journal Nature, researchers describe the new compound, […]
03/23/2020
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By Franz Walker
Study reveals marathoners and elite athletes have high levels of gut bacterium that improve exercise endurance
Ever wonder how elite athletes are able to power through tough challenges? Well, it turns out it’s simply a matter of guts, or rather something that resides in their gut. A recent study highlighted how marathoners have unusually high levels of a bacterium in their digestive tracts that may be helping them go the distance. The findings come […]
03/03/2020
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By Franz Walker
Vitamins K1 and K2: What are their unique health benefits?
Vitamin K is a fat-soluble vitamin that is seen as an important part of a balanced diet, but some people may not know exactly why. Some folks may be taking vitamin K for the wrong reasons. With this in mind, it’s important to learn about the benefits of the different types of vitamin K, so […]
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