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News & Articles By Coco Somers
06/29/2026
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By Coco Somers
Grapes and Blood Sugar: A Factual Examination of Glycemic Response
Grapes are among the most widely consumed fruits globally, with annual production exceeding 72 million tons, according to industry data. The fruit contains natural sugars in the form of glucose and fructose, both of which raise blood glucose levels after consumption. Research cited by Willow Tohi in a 2026 article notes that despite their sugar […]
06/29/2026
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By Coco Somers
Study: Daytime Light Exposure Linked to Lower Dementia Risk
A large study published Thursday, June 25, in the journal General Psychiatry has found that spending time in bright daytime light is associated with a reduced risk of developing dementia. Researchers from universities in China followed nearly 87,600 adults for eight years, using wrist devices that measured light exposure and physical activity. During the study […]
06/29/2026
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By Coco Somers
Chili Crisp Craze: Experts Explain Addictive Appeal and Place in Healthy Diet
For decades, ketchup held the title of Britain’s favorite condiment. But in 2026, that crown has been claimed by chili crisp, a traditional Chinese oil-based topping that has developed a cult following. According to reports, the most recognizable brand, Lao Gan Ma – meaning “Old Godmother” – has been the market leader in China since the 1990s […]
06/28/2026
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By Coco Somers
Study Confirms: Short “Exercise Snacks” Deliver Fitness Gains Without Long Workouts
A new meta-analysis of 11 randomized controlled trials involving 472 adults has found that brief, frequent bursts of activity – termed “exercise snacks” – produce significant improvements in cardiorespiratory fitness and reduce body fat, according to researchers. The analysis published in the Journal of Nutrition, Health and Aging pooled data from 11 randomized controlled trials. It compared exercise […]
06/28/2026
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By Coco Somers
Study: Guava Juice May Improve Iron Absorption in Women
A review of 17 studies found that consumption of guava juice improved hemoglobin levels in adolescent girls and pregnant women, according to researchers. Combining guava juice with iron supplements yielded greater improvements than supplements alone, the analysis indicated. The findings were reported in a review published in BMJ Nutrition Prevention & Health, as cited by […]
06/28/2026
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By Coco Somers
Artichokes: A Nutrient-Dense Vegetable Supporting Digestion and Heart Health
Artichokes – the edible flower buds of a thistle – provide a concentrated source of fiber, antioxidants and essential micronutrients while containing only 60 to 70 calories per medium artichoke, according to registered dietitian Grace Derocha, a diabetes educator for Marquee Health in Detroit, Michigan. “Artichokes rank among the vegetables with the highest antioxidant capacity, making […]
06/28/2026
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By Coco Somers
Asparagus: The Superfood with Proven Health Benefits That Mainstream Nutrition Overlooks
Asparagus – a slender green vegetable with a history dating back to ancient times – was once a wartime staple rather than a luxury item. During World War II, it was widely grown in British allotments as part of the Dig for Victory campaign, according to historical records. Today, modern nutrition science confirms its dense nutrient […]
06/28/2026
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By Coco Somers
Swiss Chard: A Nutrient-Dense Leafy Green Often Overlooked in Produce Aisle
Swiss chard, a leafy green vegetable typically costing $3 to $4.50 per bunch, provides significant nutritional value per serving, according to dietitians and recent research. Despite being overshadowed by more popular greens like spinach and kale, Swiss chard offers a mild, slightly earthy flavor and a dense profile of vitamins, minerals, and fiber. According to […]
06/27/2026
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By Coco Somers
5 Teas Recommended for High Cholesterol, Pharmacist Says
A pharmacist has recommended five teas for individuals managing high cholesterol, according to published reports. The teas identified are green tea, oolong tea, hibiscus tea, matcha tea, and rooibos tea. The recommendations were accompanied by the caution that these beverages should complement medical treatment, not replace it. Reporting from multiple sources indicates that dietary approaches, […]
06/27/2026
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By Coco Somers
Study: Nutrition Knowledge Does Not Translate Into Healthy Eating Behaviors
A new mixed-methods study examining workplace dietary habits among 232 university employees in Saudi Arabia found that high levels of nutrition knowledge did not translate into healthy eating behaviors. The research, published in Frontiers in Nutrition, identified that most participants demonstrated medium to high nutrition knowledge yet still engaged in irregular meal patterns, meal skipping, […]
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